Free shipping on the first order!
Pomidorotta is a bruschetta pâté made with Italian dried tomatoes and red onion. The combination of these two ingredients, making up 80% of the product, sets it apart from more common dried tomato pâtés, where onion rarely takes a leading role: here it is instead the key element, in keeping with Tuscan cuisine, which uses it frequently in many preparations. The dried tomatoes used are Italian, dried both in the sun and in a controlled dehydrator, to ensure consistent production while maintaining the aromatic profile. The texture of the pâté is intentionally rustic, with visible pieces of vegetables not reduced to a velvety cream. It is perfect spread on bruschetta and warm crostini, as a dressing for short pasta or ravioli, for filling rustic sandwiches and savory pies, or as a base for appetizers paired with fresh cheeses.
€ 55.56 / kg
Price VAT included
Pomidorotta is a bruschetta pâté made with Italian dried tomatoes and red onion. The combination of these two ingredients, making up 80% of the product, sets it apart from more common dried tomato pâtés, where onion rarely takes a leading role: here it is instead the key element, in keeping with Tuscan cuisine, which uses it frequently in many preparations. The dried tomatoes used are Italian, dried both in the sun and in a controlled dehydrator, to ensure consistent production while maintaining the aromatic profile. The texture of the pâté is intentionally rustic, with visible pieces of vegetables not reduced to a velvety cream. It is perfect spread on bruschetta and warm crostini, as a dressing for short pasta or ravioli, for filling rustic sandwiches and savory pies, or as a base for appetizers paired with fresh cheeses.
| Energy (kcal) | 119 |
| Carbohydrates (g) | 4.9 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 8.7 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 1 |
| Sale (g) | 1.5 |
Yes, all our cured meats are produced in Tuscany, using only Italian meat and following traditional artisanal methods.
Our products have a long shelf life thanks to vacuum sealing, and each package shows the expiry date. Once opened, we recommend storing them in the refrigerator between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are gluten- and lactose-free. For any specific needs, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to ensure the freshness and quality of the product until delivery to your home. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulating packaging systems that maintain the correct temperature throughout transport. Shipments depart from Monday to Wednesday to avoid weekend storage.
As these are perishable foods, returns are not accepted, except in the case of defects or non-conformity. For full details, please refer to our Refund Policy.
