Selection of the Month
Boxes and steaks to try, at a special price
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Pomidorotta is a bruschetta pâté made with Italian sun-dried tomatoes and red onion. The combination of these two ingredients, which make up 80% of the product, distinguishes it from the more common sun-dried tomato pâtés, in which onion rarely plays a leading role: here it is the key ingredient, in keeping with Tuscan cuisine, where it is frequently used in many preparations. The dried tomatoes used are Italian, dried both in the sun and in a controlled dehydrator to ensure consistent production while preserving their aromatic profile. The pâté has a deliberately rustic texture, with visible pieces of vegetables rather than a smooth cream. It is ideal spread on bruschetta and warm crostini, as a sauce for short pasta or ravioli, for filling rustic sandwiches and savoury pies, or as a base for aperitifs paired with fresh cheeses. Ingredients: Dried tomatoes, onions (in varying proportions) 80%, olive oil, wine vinegar, salt, sugar, natural flavourings. Allergens: GLUTEN-FREE. Net weight: 180 g Average nutritional values per 100 g of drained product: Energy 491 kJ / 119 kcal; Fat 8.7 g (of which saturates 0.8 g); Carbohydrates 4.9 g (of which sugars 1.8 g); Protein 1.0 g; Salt 1.5 g. Storage: Keep away from light and heat sources. Once opened, refrigerate and consume within one week. Produced and packed by: L'Arcimboldo S.r.l., Via Casale e Fatticci 21/a, 59100 - Prato (PO)
Dried tomatoes, onions (in varying proportions) 80%, olive oil, wine vinegar, salt, sugar, natural flavourings.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 498 kJ119 kcal |
| Fat | 8.7 g |
| of which saturated fatty acids | 0.8 g |
| Carbohydrates | 4.9 g |
| of which sugars | 1.8 g |
| Protein | 1 g |
| Salt | 1.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.