Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Pomidorotta is a bruschetta pâté made with Italian dried tomatoes and red onion. The combination of these two ingredients, making up 80% of the product, sets it apart from more common dried tomato pâtés, where onion rarely takes a leading role: here it is instead the key element, in keeping with Tuscan cuisine, which uses it frequently in many preparations. The dried tomatoes used are Italian, dried both in the sun and in a controlled dehydrator, to ensure consistent production while maintaining the aromatic profile. The texture of the pâté is intentionally rustic, with visible pieces of vegetables not reduced to a velvety cream. It is perfect spread on bruschetta and warm crostini, as a dressing for short pasta or ravioli, for filling rustic sandwiches and savory pies, or as a base for appetizers paired with fresh cheeses.
€ 55.56 / kg
Price including VAT
Pomidorotta is a bruschetta pâté made with Italian dried tomatoes and red onion. The combination of these two ingredients, making up 80% of the product, sets it apart from more common dried tomato pâtés, where onion rarely takes a leading role: here it is instead the key element, in keeping with Tuscan cuisine, which uses it frequently in many preparations. The dried tomatoes used are Italian, dried both in the sun and in a controlled dehydrator, to ensure consistent production while maintaining the aromatic profile. The texture of the pâté is intentionally rustic, with visible pieces of vegetables not reduced to a velvety cream. It is perfect spread on bruschetta and warm crostini, as a dressing for short pasta or ravioli, for filling rustic sandwiches and savory pies, or as a base for appetizers paired with fresh cheeses.
| Energy (kcal) | 119 |
| Carbohydrates (g) | 4.9 |
| of which sugars (g) | 1.8 |
| Fat (g) | 8.7 |
| of which saturates (g) | 0.8 |
| Protein (g) | 1 |
| Salt (g) | 1.5 |
