Selection of the Month
Boxes and steaks to try, at a special price
Selection of the Month
Boxes and steaks to try, at a special price
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Italian pork leg, salt, natural flavourings.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
€ 26.00 / kg
Price including VAT
The cured boneless pork leg "Il Poggetto" is a ham with a savoury, full-bodied flavour, made from 100% Italian pork legs, from pigs raised in Emilia-Romagna and Tuscany. The legs are boned, salted and left to rest in the refrigerator, then washed to remove the salt and left to dry; after the sugna coating, a covering of lard and non-edible rice flour, they continue the curing process, which takes place at our facility in Poggio a Caiano, Tuscany. It has a bright red colour with pinkish fat, a firm texture, and a fragrant, persistent aroma. It is a ham with no added preservatives: only Italian pork, salt and natural flavourings. A choice that leaves room for time and the quality of the raw material. Ingredients: Italian pork leg, salt, natural flavourings. Gluten-free, lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 234 kcal / 977 kJ; Fat 14 g (of which saturated fatty acids 5.4 g); Carbohydrates 0 g (of which sugars 0 g); Protein 27 g; Salt 5.9 g. Who the whole format is intended for: The whole leg weighing approximately 8 kg is suitable for delicatessens, catering and deli counters, but also for those who want to slice it fresh at home with a knife or slicer. Being boneless, it is easier to slice. How to enjoy it: Thinly sliced to order, it is perfect as an appetiser served with bread and cheeses, or as an ingredient in traditional Italian dishes. Before slicing, remove the covering of lard and rice flour: it is not edible. Format: Whole boneless leg, weight approximately 8 kg. Storage: Store in a cool, dry place away from heat sources. Once opened, store in the refrigerator at 0 to +4 °C.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 979 kJ234 kcal |
| Fat | 14 g |
| of which saturated fatty acids | 5.4 g |
| Protein | 27 g |
| Salt | 5.9 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
