Cured Meats from Poggetto Carni

As in every artisan workshop, knowledge of traditional processing methods and the use of the finest raw materials make all the difference. Poggetto Carni’s cured meats are made with care and dedication in Poggio a Caiano (PO), using only fresh meat from pigs born and raised in Italy, in keeping with the traditions of our region.
Salumi del Poggetto Carni