Sbriciolona crumbly fennel salami "Il Poggetto" Whole small - approx. 800 g

Discover the authenticity of Sbriciolona “Il Poggetto”, a true gem of the Tuscan culinary tradition.

Artisanally crafted in our workshop in Poggio a Caiano (PO), this speciality takes its name from its soft, crumbly texture that melts delightfully on the palate.
Made with fresh meat from pigs born and raised in Italy, it is the result of expert craftsmanship and a time-honoured recipe passed down through generations.

Perfect enjoyed thinly sliced on a charcuterie board or as the centrepiece of your convivial gatherings, it embodies the very essence of Tuscan gastronomy.

Ingredients: Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavours, sugars: dextrose, sucrose; antioxidants: ascorbic acid (E300), sodium ascorbate (E301); preservatives: potassium nitrate (E252), sodium nitrite (E250); inedible casing.

Gluten-free.

Packaging: Whole piece, approx. 800 g

Try it and savour the true taste of Tuscan tradition!