Dray Cured Guanciale “Il Poggetto” - Vacuum-Packed Piece - 400 g ca.

Dray Cured Guanciale “Il Poggetto” is a true gem of Italian charcuterie tradition, distinguished by its rich, aromatic and enveloping flavour.

Made from fresh pork from pigs born and raised in Italy, the guanciale is carefully salted, seasoned and left to mature for the time needed to develop its characteristic intensity. The artisanal workmanship and the coating of spices enhance its tender texture and bold aroma, making it an essential ingredient for lovers of authentic flavours.

Perfect for elevating traditional pasta dishes – such as amatriciana, carbonara or gricia – the “Il Poggetto” Guanciale is also delicious enjoyed raw on rustic charcuterie boards or as the star of gourmet recipes.

Ingredients: Italian pork jowl with rind, salt, sugars: dextrose, sucrose; garlic; antioxidants: ascorbic acid E300; pepper; preservatives: sodium nitrite E250, potassium nitrate.

Gluten-free.

Packaging: Vacuum-packed to preserve its full aroma and freshness.

Discover an iconic ingredient of Italian cuisine and be captivated by its unmistakable flavour!