"Il Poggetto" Cured Deboned Italian Shoulder Vacuum-packed slice - approx. 1,8 kg

"Il Poggetto" Cured Deboned Italian Shoulder is a true gem of Tuscan tradition, ideal for those who appreciate bold and authentic flavours.

Crafted from fresh meat from pigs born and raised in Italy, this speciality is coated in black pepper to enhance its rich and aromatic taste.
Its meticulous preparation and boneless format make it easy to slice—perfect for charcuterie boards, rustic appetisers or adding depth to your favourite recipes.

Ingredients: Boneless shoulder of Italian pork, salt, sugars: dextrose, sucrose, garlic, antioxidants: ascorbic acid (E300), pepper, clove powder, preservatives: sodium nitrite (E250), potassium nitrate (E252).

Gluten-free.

Packaging: Vacuum-packed slice, approx. 1,8 kg, ensuring maximum freshness and quality.

Experience a timeless classic of Tuscan gastronomy – and let yourself be won over by its distinctive flavour!