Sbriciolona crumbly fennel salami "Il Poggetto" Vacuum-packed slice - approx. 1,4 kg

Discover the authenticity of Sbriciolona “Il Poggetto”, a true gem of Tuscan tradition.

Handcrafted in our workshop in Poggio a Caiano (PO), this speciality owes its name to its soft, crumbly texture that melts delicately on the palate.

Made with fresh meat from pigs born and raised in Italy, it is the result of skilled craftsmanship and a time-honoured recipe passed down through generations.

Perfect served sliced on cold cut platters or enjoyed during convivial occasions, it embodies the essence of authentic Tuscan cuisine.

Ingredients: Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavours, sugars: dextrose, sucrose; antioxidants: sodium ascorbate (E300, E301); preservatives: potassium nitrate (E252), sodium nitrite (E250); inedible casing.

Gluten-free.

Packaging: Vacuum-packed slice, approx. 1,4 kg, to ensure maximum freshness and quality.

Bring the unmistakable flavour of Tuscan tradition to your table – try it now!