Italian cured loin “Il Poggetto” - Whole - approx. 1,7 kg ca.

The italian cured loin “Il Poggetto” is a refined, well-balanced charcuterie cut, ideal for those who appreciate authentic flavours and the quality of carefully selected Italian pork.
Crafted from premium national pork loin, it is prepared with meticulous artisanal care and slowly matured to enhance its natural tenderness and delicately spiced aroma.

Its firm, lean texture and harmonious flavour make it perfect for charcuterie boards, flavourful appetisers, gourmet sandwiches or to enrich traditional Italian recipes.

Ingredients: Italian pork loin, salt, sugars: dextrose, sucrose; garlic; antioxidants: ascorbic acid E300; pepper; preservatives: sodium nitrite E250, potassium nitrate E252.

Gluten-free.

Packaging: Vacuum-packed, weighing approximately 1.7 kg, ensuring freshness, aroma and quality down to the very last slice.

Discover a timeless classic of Italian charcuterie: simple, genuine and irresistibly flavourful!