Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Cantuccini are almond biscuits from the Tuscan tradition. The dough is made with wheat flour, sugar, whole unpeeled almonds, milk, wildflower honey and eggs: no butter or margarine is present in the dough. They are baked in a single step, with the loaf cut diagonally after baking to give the biscuit the characteristic cantuccio shape. They are traditionally paired with Vin Santo at the end of a meal, or with coffee, tea or cappuccino for breakfast and a snack.
€ 36.67 / kg
Price including VAT
Cantuccini are almond biscuits from the Tuscan tradition. The dough is made with wheat flour, sugar, whole unpeeled almonds, milk, wildflower honey and eggs: no butter or margarine is present in the dough. They are baked in a single step, with the loaf cut diagonally after baking to give the biscuit the characteristic cantuccio shape. They are traditionally paired with Vin Santo at the end of a meal, or with coffee, tea or cappuccino for breakfast and a snack.
| Energy (kcal) | 448 |
| Carbohydrates (g) | 55.4 |
| of which sugars (g) | 26.5 |
| Fat (g) | 18.4 |
| of which saturates (g) | 2.4 |
| Protein (g) | 13.3 |
| Fibre (g) | 3.6 |
| Salt (g) | 0.25 |
