Selection of the Month
Boxes and steaks to try, at a special price
Selection of the Month
Boxes and steaks to try, at a special price
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Sugar, peeled almonds, eggs, millefiori honey, bitter almonds, wafer (potato starch, water), dried figs 12%, walnuts, Vin Santo (sulphites), anise seeds.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Fichini are an original creation by Biscottificio I'Fochi di Carmignano: small, roundish biscuits the size of a bite. The dough combines peeled almonds, bitter almonds, dried figs (12%), walnuts, Vin Santo di Carmignano and anise seeds, baked on a wafer base. The figs remain clearly identifiable both when bitten and visually. They are ideal at the end of a meal with coffee, sweet dessert wine or Vin Santo. Ingredients: Sugar, peeled almonds, eggs, millefiori honey, bitter almonds, wafer (potato starch, water), dried figs 12%, walnuts, Vin Santo (sulphites), anise seeds. May contain traces of: Nuts, cereals containing gluten, milk, eggs, soy, mustard. Average nutritional values per 100 g: Energy 428 kcal / 1781 kJ; Fat 18.9 g (of which saturates 2.0 g); Carbohydrates 49.6 g (of which sugars 44.5 g); Fibre 6.3 g; Protein 11.6 g; Salt 0.16 g. Net weight: 300 g. Storage: Store in a cool, dry place. Produced by: Biscottificio I Fochi, Via Roma, 10 - 59015 Carmignano (PO), Italy.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten, Eggs, Tree nuts, and Sulphites
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,791 kJ428 kcal |
| Fat | 18.9 g |
| of which saturated fatty acids | 2 g |
| Carbohydrates | 49.6 g |
| of which sugars | 44.5 g |
| Fibre | 6.3 g |
| Protein | 11.6 g |
| Salt | 0.16 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
