Selection of the Month
Boxes and steaks to try, at a special price
Selection of the Month
Boxes and steaks to try, at a special price
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Croccantino is a filled, dry, square-shaped biscuit made of two layers of dough joined by a light filling of blackberry jam (2%). The dough contains toasted hazelnut pieces and pine nuts, which give the biscuit the crunch that characterises its name. It is suitable for breakfast or a snack with tea, coffee or milk, or as a dessert at the end of a meal. Ingredients: Sugar, toasted hazelnut pieces, type 00 wheat flour, eggs, millefleurs honey, butter (milk), pine nuts, margarine (palm, sunflower), emulsifiers (E471, lecithins), acidity regulator (E330), colouring flavouring (beta-carotene), blackberry jam 2% (glucose-fructose syrup, blackberry purée 35%, sugar, gelling agent: pectin; acidity regulator: citric acid; preservative: potassium sorbate), raising agents, flavourings, water, salt. May contain traces of: Nuts, milk, eggs, soy, mustard. Average nutritional values per 100 g: Energy 486 kcal / 2033 kJ; Fat 23.6 g (of which saturates 5.2 g); Carbohydrates 54.7 g (of which sugars 47.4 g); Fibre 3.5 g; Protein 11.9 g; Salt 0.18 g. Net weight: 300 g. Storage: Store in a cool, dry place. Produced by: Biscottificio I Fochi, Via Roma, 10 - 59015 Carmignano (PO), Italy.
Sugar, toasted hazelnut pieces, type 00 wheat flour, eggs, millefleurs honey, butter (milk), pine nuts, margarine (palm, sunflower), emulsifiers (E471, lecithins), acidity regulator (E330), colouring flavouring (beta-carotene), blackberry jam 2% (glucose-fructose syrup, blackberry purée 35%, sugar, gelling agent: pectin; acidity regulator: citric acid; preservative: potassium sorbate), raising agents, flavourings, water, salt.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,033 kJ486 kcal |
| Fat | 23.6 g |
| of which saturated fatty acids | 5.2 g |
| Carbohydrates | 54.7 g |
| of which sugars | 47.4 g |
| Fibre | 3.5 g |
| Protein | 11.9 g |
| Salt | 0.18 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
