Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Croccantino is a filled dry biscuit, square in shape, made of two layers of dough joined by a light inner filling of blackberry jam (2%). The dough contains toasted hazelnut granules and pine nuts, which give the biscuit the crunchy note that characterizes its name. It is suitable for breakfast or a snack with tea, coffee or milk, or as a dessert after meals. Store in a cool, dry place.
€ 36.67 / kg
Price including VAT
Croccantino is a filled dry biscuit, square in shape, made of two layers of dough joined by a light inner filling of blackberry jam (2%). The dough contains toasted hazelnut granules and pine nuts, which give the biscuit the crunchy note that characterizes its name. It is suitable for breakfast or a snack with tea, coffee or milk, or as a dessert after meals. Store in a cool, dry place.
| Energy (kcal) | 486 |
| Carbohydrates (g) | 54.7 |
| of which sugars (g) | 47.4 |
| Fat (g) | 23.6 |
| of which saturates (g) | 5.2 |
| Protein (g) | 11.9 |
| Fibre (g) | 3.5 |
| Salt (g) | 0.18 |
