The Bresaola di Scottona "Il Poggetto" is made with top round from young female beef, processed and cured for at least 2 months in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. The flavor is delicate: excellent as a light appetizer or main course, it pairs well with fresh vegetables, cheeses, and a drizzle of extra virgin olive oil. Format: protective atmosphere tray, weight about 100 g.
€ 65.00 / kg
Price VAT included
The Bresaola di Scottona "Il Poggetto" is made with top round from young female beef, processed and cured for at least 2 months in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. The flavor is delicate: excellent as a light appetizer or main course, it pairs well with fresh vegetables, cheeses, and a drizzle of extra virgin olive oil. Format: protective atmosphere tray, weight about 100 g.
