Heifer bresaola - ATP tray approx. 100 g
The Heifer Bresaola "Il Poggetto" is made with topside of heifer, processed and aged for at least 2 months in our facility in Poggio a Caiano, Tuscany, with manual processing. The flavor is delicate: excellent as a light appetizer or main course, it pairs well with fresh vegetables, cheeses, and a drizzle of extra virgin olive oil. Format: protective-atmosphere tray, weight approx. 100 g.
€ 65.00 / kg
Price including VAT
Terms of sale:
Description
The Heifer Bresaola "Il Poggetto" is made with topside of heifer, processed and aged for at least 2 months in our facility in Poggio a Caiano, Tuscany, with manual processing. The flavor is delicate: excellent as a light appetizer or main course, it pairs well with fresh vegetables, cheeses, and a drizzle of extra virgin olive oil. Format: protective-atmosphere tray, weight approx. 100 g.
Ingredients
Nutritional analysis
Warning
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
