Cured ham, Italian pork - ATP tray approx. 100 g
The cured ham "Il Poggetto" is a bone-in ham made from 100% Italian pork legs, raised in Emilia-Romagna and Tuscany. The salting is done by hand, and the curing, lasting at least 12 months, takes place at our facility in Poggio a Caiano, Tuscany. In this version, we offer it already sliced and ready to use in a tray. It is a ham with no added preservatives: only Italian pork, salt, and natural flavors. Gluten-free, lactose-free, and free from milk derivatives. How to enjoy it: Excellent as an appetizer, served with Tuscan bread, or as a filling for sandwiches and charcuterie boards. The modified-atmosphere packaging preserves its aroma and freshness until opening. Store in the refrigerator between 0°C and 4°C.
€ 65.00 / kg
Price including VAT
Terms of sale:
Description
The cured ham "Il Poggetto" is a bone-in ham made from 100% Italian pork legs, raised in Emilia-Romagna and Tuscany. The salting is done by hand, and the curing, lasting at least 12 months, takes place at our facility in Poggio a Caiano, Tuscany. In this version, we offer it already sliced and ready to use in a tray. It is a ham with no added preservatives: only Italian pork, salt, and natural flavors. Gluten-free, lactose-free, and free from milk derivatives. How to enjoy it: Excellent as an appetizer, served with Tuscan bread, or as a filling for sandwiches and charcuterie boards. The modified-atmosphere packaging preserves its aroma and freshness until opening. Store in the refrigerator between 0°C and 4°C.
Ingredients
Nutritional analysis
Warning
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
