Soprassata “Il Poggetto” Vacuum-packed slice - approx. 500 g

An authentic symbol of Tuscan culinary tradition.

Soprassata “Il Poggetto” is made from cooked meat sourced from pigs born and raised in Italy, enriched with a selection of spices and aromas that enhance the unique flavour of our region.
This artisanal speciality offers an intense and enveloping taste experience.

Perfect for adding depth to your charcuterie boards or starring in rustic appetisers, it stands out for its soft texture and irresistible aroma.

Ingredients: Italian pork head and tongue, salt, pepper, parsley, garlic, lemon zest, sugars: sucrose; spice mix (naturally contains coumarin), natural flavourings, antioxidant: sodium ascorbate (E301), cloves, preservative: sodium nitrite (E250).

Gluten-free.

Packaging: Vacuum-packed slice (approx. 500g), ensuring freshness and convenience.

Try it now and savour a flavour that truly embodies tradition!