"Il Poggetto" Pancetta Cooked in Lard Vacuum-packed slice - approx. 500 g

"Il Poggetto" Pancetta Cooked in Lard is a typical cured meat from the Pistoia tradition. Made with cooked meat from pigs born and raised in Italy , using the pork belly, with garlic, rosemary and spices and cooked in lard. A recipe enriched by the expert touch of the Poggetto delicatessens.

Perfect for enriching your cold cuts platters or as the protagonist in rustic appetizers, it stands out for its unique taste and irresistible aroma.

Ingredients: Italian pork belly, salt, pepper, spice mix (naturally contains coumarin), sugars: sucrose, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250.

Gluten free.

Packaging : Vacuum-packed slice of approximately 500 g, to guarantee freshness and practicality.

Try now a flavor that embodies true tradition!